Anthocyanins are naturally occurring flavonoids derived from the phenylpropanoid pathway.
There is increasing evidence of the preventative and protective roles of anthocyanins …

Flavonoid metabolism shows very strong plasticity in plant development and coping with the
changing environment. Flavonoid biosynthesis is regulated by many metabolic pathways …

Color change is an important event during fruit maturation in blueberry, usually depending
on chlorophyll degradation and anthocyanin accumulation. MicroRNA156 (miR156)–SPL …

4-Coumarate: CoA ligase (4CL, EC6. 2.1. 12), located at the end of the phenylpropanoid
metabolic pathway, regulates the metabolic direction of phenylpropanoid derivatives and …

High temperature stress is one of the primary abiotic stresses that restrict fruit tree
production. Grapevine (Vitis vinifera) with high economic value throughout the world is a …

Plants in the juvenile state are more tolerant to adverse conditions. Constitutive expression
of MicroRNA156 (miR156) prolonged the juvenile phase and increased resistance to abiotic …

MicroRNAs (miRNAs) are significant class of noncoding RNAs having analytical
investigating and modulatory roles in various signaling mechanisms in plants related to …

The tea plant (Camellia sinensis L.) is vulnerable to the geometrid Ectropis oblique;
although microRNAs (miRNAs) are important for plant growth, development and stress …

Rootstock affects the performance of the scion on productivity and fruit quality. Scions on
trifoliate orange rootstock could produce better quality of fruits than on other commonly used …

Background MicroRNAs (miRNAs) are important for plant growth and responses to
environmental stresses via post-transcriptional regulation of gene expression. Tea, which is …