abstract Atopic dermatitis (AD) is a heterogenous disorder and can be classified into
different types. Stratification of subtypes may enable personalized medicine approaches. AD …

In the past few decades, the prevalence of allergic diseases has increased worldwide. Here,
we review the etiology and pathophysiology of allergic diseases, including the role of the …

Background Primary prevention of food allergy by early introduction of allergenic foods
seems promising. We aimed to determine whether early food introduction or the application …

Background Protecting the skin barrier in early infancy may prevent atopic dermatitis (AD).
We investigated if daily emollient use from birth to 2 months reduced AD incidence in high …

Atopic dermatitis (AD) is the most common chronic inflammatory skin disease in the general
population. Skin barrier dysfunction is the central abnormality leading to AD. The cause of …

Background Eczema (atopic dermatitis; AD) is a very common itchy skin condition affecting 1
in 5 children and up to 1 in 10 adults worldwide. The skin of eczema sufferers is prone to …

Background The effectiveness of emollients for preventing atopic dermatitis/eczema is
controversial. The Barrier Enhancement for Eczema Prevention trial evaluated the effects of …

Early introduction of allergenic foods into an infant's diet is currently the most promising
strategy to prevent food allergy, with infant guidelines around the world shifting from …

Food allergy is postulated to originate from cutaneous sensitization through a disrupted skin
barrier, particularly in atopic dermatitis (AD). Strategies for food allergy prevention currently …

Atopic dermatitis (AD) affects up to 20% of children and is considered the starting point of the
atopic march with the development of food allergy, asthma, and allergic rhinitis. The …