Consumption of junk food among adolescents has been recognized as a serious health
problem in the world. Therefore, this study aims to assess the effectiveness of an …

Background: The consumption of industrially processed food, popularly known as junk food,
is a growing public health concern worldwide, including in Nepal. Schoolchildren are a …

Background Food policies and environment (availability, accessibility, affordability,
marketing) in and around educational institutes can influence food choices and behaviours …

Nutrition education at school can contribute to developing healthy nutritional behaviours in
schoolchildren. This paper critically reflects on how participatory action research (PAR) …

Background: Junk foods are rich in calories, salt and fats. Excess consumption of junk foods
would lead rise to wide variety of health disorders. Objective: the purpose of this study is to …

Access to adequate and nutritious food is important for the current and future health of
adolescent girls. Interventions often focus on the individual as responsible for their own …

Consumption of unhealthy snack foods among young children in low-and-middle-income
countries is high and Nepal is no exception. A quantitative cross-sectional study was …

The exposome is the measure of all exposures of an individual in a lifetime and how those
exposures relate to health. The goal was to examine an experimental model integrating …

Introduction: The main problem with junk foods is that they're low in satiation, that is, people
don't feel as full when they eat them, which can lead to overeating. Another problem is that …

The goal of this study was to investigate the impact of multiple exposomal factors (genetics,
lifestyle factors, environmental/occupational exposures) on pulmonary inflammation and …