Green banana flour was extruded through a co-rotating twin-screw extruder with constant
barrel temperature. The objectives of this study were to determine the effect of extrusion …

In the present study, possible effects of the addition of banana flour at different mass
fractions (1 and 2%) are investigated on physical (overrun, viscosity), chemical (dry matter …

Banana flour is an excellent alternative to minimize postharvest losses and to retain the
nutritive value of fresh bananas. Unripe banana flour is rich in resistant starch, dietary fiber …

Yogurt, a popular dairy product renowned for its nutritional benefits and probiotic content,
serves as a functional food with potential health-promoting properties. The objective of this …

The green banana flour or green banana is a complex–carbohydrate source (mainly as
resistant starch), minerals, vitamins and fiber. It is important to take into account the sensory …

Çölyak hastalığı, buğday gluteninin yanısıra, arpa, çavdar ve yulaf proteinlerinin
tüketilmesiyle tetiklenen gıda kaynaklı bir enteropatidir. Gluten içeren gıdaların alımı, çölyaklı …

Este trabajo basó su estudio en la harina de banano–en sus primeros estados de madurez-
como ingrediente potencial en la producción pan, considerando sus propiedades de …

Se evaluó el efecto de la sustitución parcial de la harina de trigo (HT) con harina de cáscara
de plátano (HCP) en las características fisicoquímicas, sensoriales, bioactivas y actividad …

Starch is among the important pharmaceutical excipient, which is particularly used as filler in
the tablet formulation and suspending agent. Starch from natural source has a potential to …

La banane fait partir des fruits les plus cultivés et consommés dans le monde. Parmi ses
nombreuses variétés, le cultivar Musa cavendish et Musa paradisiaca seraient parmi les …