Analysis of genetic diversity and population structure using glutenin protein markers in various wheat varieties
The study of polymorphism of glutenin makes it possible to identify and isolate desirable
genotypes with higher grain quality. In the last few years, only a part of the genetic diversity …
genotypes with higher grain quality. In the last few years, only a part of the genetic diversity …
[PDF][PDF] Analysis of allelic variation for HMW glutenin subunits and Glu-1 quality score data in indian wheat lines
B Singh, S Gupta - Journal of Global Biosciences, 2021 - researchgate.net
Wheat is the most important cereal crop in Indian subcontinent used for making various
products like bread, chapati, cakes, biscuit, noodle, semolina, chapatti and pasta. The …
products like bread, chapati, cakes, biscuit, noodle, semolina, chapatti and pasta. The …