Sustainable onion breeding relies on genetic values of the germplasm. Descriptive statistics
for the breeding values for economical traits revealed the maximum variability among the 62 …

The main aim of the present investigation was to assess the degree of variability, heritability
and genetic advance in onion using thirteen quantitative and four biochemical traits. PCV …

The experiments were undertaken at 'C'Block Farm of Bidhan Chandra Krishi
Viswavidyalaya, Kalyani, Nadia, West Bengal, India during 2017–18 and 2018–19 to study …

The cultivated garlic (Allium sativum L.) displays a wide phenotypic diversity, which is
derived from natural mutations and phenotypic plasticity, due to dependence on soil type …

In the present work, the variability, interrelationship, and divergence pattern of twenty six
accessions of onion at high altitude were studied based on quantitative and qualitative traits …

Onion is a highly cross-pollinated crop, high variability could possibly come from traditional
seed production by out-crossing or by open pollination and it could lead to more diversity …

The distinctiveness, uniformity and stability (DUS) testing is important for varietal
identification and protection of plant variety. It has become one of the important assays in …

Onion (Allium cepa L.) is one of the most important vegetables cum spice crops throughout
the globe. It is commercially grown in temperate, sub-tropical as well as in tropical regions …

Twenty-three genotypes/hybrids of onion were evaluated at'C'block farm of Bidhan Chandra
Krishi Viswavidyalaya (Agricultural University), West Bengal, India during the Rabi (winter) …

This study evaluated the performance of 55 intermediate-day onion cultivars (Allium cepa L.)
in southeastern Korea, and clustered the cultivars based on bulb maturity and marketable …