Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

Simple Summary Colibacillosis disease in poultry is induced by pathogenic Escherichia coli
(EC) and causes serious economic drops in poultry industry. At the same time, using …

Poultry farmers need to consider making adaptations now to help reduce cost, risk, and
concern in the future; the industry's high and unstable input costs, which result in losses …

A growing body of research shows that farm animals frequently seek and enjoy human
interaction. However, there is a lack of information on how positive human contact affects …

Fungi are pathogens that infect all types of poultry and farmers, leading to economic losses
in poultry production. Fungi can be isolated from environmental samples and are ubiquitous …

Environmental stresses such as (transportation, stocking density) increase the risk of
animals being exposed to infection and injury, affect the efficiency of the immune system, the …

Vitamin E (VE) is a potent nutritional antioxidant that is critical in alleviating poultry oxidative
stress. However, the hydrophobic nature and limited stability of VE restrict its effective …

Background: The increase in the intensity of agricultural production is associated with the
action of various stress factors on the organism of birds, which can lead to negative …

Broiler breeders' problems arise from various factors, such as management, stress, nutrition,
immunosuppression, heat and cold stress, feed restriction, stocking density, pollutants, and …

The infection with avian pathogenic Escherichia coli (EC) causes a great economic loss in
the poultry industry. The current study aimed to investigate the effect of propolis (PR) …