Predictive food microbiology for the meat industry: a review

K McDonald, DW Sun - International journal of food microbiology, 1999 - Elsevier
Predictive food microbiology (PFM) is an emerging multidisciplinary area of food
microbiology. It encompasses such disciplines as mathematics, microbiology, engineering …

A critical look at bioproducts co-cultured under solid state fermentation and their challenges and industrial applications

G Prabhu, D Bhat, RM Bhat, S Selvaraj - Waste and Biomass Valorization, 2022 - Springer
The production of bioproducts from microorganisms is a common practice in many industries
for a long time now. In recent years, studies have proved that co-culturing microorganisms …

HVAC system remote monitoring and diagnosis

JN Arensmeier, GM Hemmelgarn, FM Alsaleem… - US Patent …, 2017 - Google Patents
(57) ABSTRACT A monitoring system for a heating, ventilation, and air conditioning (HVAC)
system of a building includes a moni toring device installed at the building, a monitoring …

Validating and comparing predictive models

J Baranyi, C Pin, T Ross - International Journal of food microbiology, 1999 - Elsevier
The bias and accuracy factors introduced by Ross [Ross, T., 1996. Indices for performance
evaluation of predictive models in food microbiology. J. Appl Bacteriol. 81, 501–508] for the …

Residential solutions HVAC monitoring and diagnosis

JN Arensmeier - US Patent 9,285,802, 2016 - Google Patents
A monitoring system for a heating, ventilation, and air conditioning (HVAC) system of a
residence includes a monitoring device installed at the residence and a server located …

Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature …

K Koutsoumanis, A Stamatiou… - Applied and …, 2006 - Am Soc Microbiol
The changes in microbial flora and sensory characteristics of fresh ground meat (beef and
pork) with pH values ranging from 5.34 to 6.13 were monitored at different isothermal …

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

K Koutsoumanis, GJE Nychas - International Journal of Food Microbiology, 2000 - Elsevier
A systematic experimental procedure for fish shelf-life modelling was used to develop a
model for predicting the quality of fish in the chill chain. For this, the growth of the naturally …

[图书][B] Modeling microbial responses in food

RC McKellar, X Lu - 2003 - taylorfrancis.com
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial
Responses in Foods provides the latest information on techniques in mathematical …

Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies

MC do Nascimento Nunes… - … of the Royal …, 2014 - royalsocietypublishing.org
Shelf life of fresh fruits and vegetables is greatly influenced by environmental conditions.
Increasing temperature usually results in accelerated loss of quality and shelf-life reduction …

Monitoring refrigerant in a refrigeration system

A Singh, TJ Mathews, ST Woodworth… - US Patent …, 2010 - Google Patents
A method for monitoring refrigerant in a refrigeration system includes sensing, a refrigerant
pressure of a refrigeration system, averaging the refrigerant pressure over a time period …