Climate change, food shortage, water scarcity, and population growth are some of the
threatening challenges being faced in today's world. Drought stress (DS) poses a constant …

Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is
traditionally commercialised as seeds, flour or canned foods. In the frame of alternative …

Pigeonpea (Cajanus cajan), a tropical grain legume with low input requirements, is
expected to continue to have an important role in supplying food and nutritional security in …

With an aim of enhancing drought tolerance using a marker‐assisted backcrossing (MABC)
approach, we introgressed the “QTL‐hotspot” region from ICC 4958 accession that harbors …

Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Pigeon pea (Cajanus cajan) is an important orphan crop mainly grown by smallholder
farmers in India and Africa. Here, we present the first pigeon pea pangenome based on 89 …

Drought tolerance is a complex trait that involves numerous genes. Identifying key causal
genes or linked molecular markers can facilitate the fast development of drought tolerant …

Semi‐arid and subhumid West Africa is characterized by high inter‐annual rainfall
variability, with variable onset of the rainy season, somewhat more predictable endings, and …