Breakfast skipping increases with age, and an association with a high risk of being
overweight (OW) and of obesity (OB), cardiometabolic risk, and unhealthy diet regimen has …

Abstract To achieve the Sustainable Development Goal of zero hunger, multi-sectoral
strategies to improve nutrition are necessary. Building towards this goal, the food and …

Uganda has made notable progress in improving child nutrition indicators, albeit not fast
enough to meet global targets. Navigating the landscape of child nutrition in Uganda …

Food insecurity may be a risk factor for depression in adolescents. However, data on this
topic from low-and middle-income countries (LMICs) are scarce, despite food insecurity …

In low‐and middle‐income countries (LMICs), access to water, sanitation and hygiene
(WASH) is associated with nutritional status including stunting, which affects 144 million …

Background The high prevalence of overweight and obesity in children from Latin America
(LA) have been related to obesogenic food environments. Besides, the negative effects of …

The main aim of the research was to analyze whether nutrition education and farm
production diversification improved household dietary diversity as well as fruit and vegetable …

Background Preventive and promotive interventions delivered by schools can support a
healthy lifestyle, positive development, and well-being in children and adolescents. The …

The classic notion of a win–win situation has a key flaw in that it cannot always offer the
parties equal amounts of winningsbecause each party believes they are winners. In reality …

Environmental damage or health concerns related to diet are some alarming consequences
of our behaviour in the near future. Consumers can make a difference depending on their …