Film formation and deposition methods of edible coating on food products: A review
The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …
products during storage, which eventually adds to the waste. Edible packaging is known as …
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma… - Food chemistry, 2023 - Elsevier
In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …
coatings, which is predicted to have a major impact on fruit quality in the coming years …
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
Edible coating of fruits and vegetables using natural gums: A review
F Salehi - International Journal of Fruit Science, 2020 - Taylor & Francis
Water-soluble gums (hydrocolloids) are used for various applications as coating agents,
packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings …
packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings …
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
BJ Arroyo, AC Bezerra, LL Oliveira, SJ Arroyo… - Food chemistry, 2020 - Elsevier
Nanostructured coatings made with chitosan (100% Q), alginate (100% A) and blends of
50% Q–50% A; 90% Q–10% A and 90% A–10% Q, were added with (1% v/v gel) of …
50% Q–50% A; 90% Q–10% A and 90% A–10% Q, were added with (1% v/v gel) of …
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
The influence of chitosan (1% w/v) and alginate (2% w/v) coatings in combination with
pomegranate peel extract (PPE; 1% w/v) on quality of guavas (cv Allahabad safeda) were …
pomegranate peel extract (PPE; 1% w/v) on quality of guavas (cv Allahabad safeda) were …
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived
from renewable sources, which have the capacity to hydrate in water either by forming a gel …
from renewable sources, which have the capacity to hydrate in water either by forming a gel …
Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
H Chi, S Song, M Luo, C Zhang, W Li, L Li, Y Qin - Scientia Horticulturae, 2019 - Elsevier
The effects of polylactic acid (PLA) film, PLA/bergamot essential oils (BEO) film, and PLA
nanocomposite film (PLA/BEO/nano-TiO 2 film and PLA/BEO/nano-TiO 2+ nano-Ag film) on …
nanocomposite film (PLA/BEO/nano-TiO 2 film and PLA/BEO/nano-TiO 2+ nano-Ag film) on …
Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
The chitosan nano-coating film used during the storage and preservation of fruits and
vegetables is attracting increasing attention. In this investigation, the chitosan/titanium …
vegetables is attracting increasing attention. In this investigation, the chitosan/titanium …
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
In this study, the impact of chitosan in combination with aloe vera gel was investigated on
the storage life of mango fruits. Mango samples were coated with 1% chitosan (CTS) and …
the storage life of mango fruits. Mango samples were coated with 1% chitosan (CTS) and …