Honey and propolis have recently become the key target of attention for treating certain
diseases and promoting overall health and well-being. A high content of flavonoids and …

The review is mainly focused on application of thin layer chromatography (TLC) as simple,
rapid and inexpensive method for lipophilicity assessment. Among separation techniques …

Propolis is known for its biological properties and its preparations have been continuously
investigated in an attempt to solve the problem of their standardization, an issue that limits …

Propolis has demonstrated potential use as food preservative but it presents strong and
unpleasant flavor that alters the sensory characteristics foods. A nanoemulsion was …

Due to the therapeutic importance of microbial pigments, these pigments are receiving the
attention of researchers. In this present study 60 isolates were isolated from sediments of …

The principal objective of this study was to determine the anti-staphylococcal potential of
ethanol extracts of propolis (EEPs). A total of 20 samples of propolis collected from apiaries …

The aim of this study was to evaluate the physicochemical properties and antimicrobial
activity of edible propolis-chitosan nanoparticle films. Five formulations containing chitosan …

Conventional methods for determining phenolics and their bioactive properties are
expensive, time-consuming, and laborious. This hinders the quality control of red propolis …

This current study review provides a brief review of a natural bee product known as propolis
and its relevance toward combating SARS-CoV viruses. Propolis has been utilized in …

Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish
propolis samples were performed using UHPLC–LTQ/Orbitrap/MS/MS method, and …