As a major event in human civilization, wild plants were successfully domesticated to be
crops, largely owing to continuing artificial selection. Here, we summarize new discoveries …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Phenotypic diversity and evolutionary innovation ultimately trace to variation in genomic
sequence and rewiring of regulatory networks. Here, we constructed a pan-genome of the …

Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …

Soybean (Glycine max) serves as a major source of protein and edible oils worldwide. The
genetic and genomic bases of the adaptation of soybean to tropical regions remain largely …

Photoperiodic flowering is one of the most important factors affecting regional adaptation
and yield in soybean (Glycine max). Plant adaptation to long‐day conditions at higher …

Crops feed the world's population and shape human civilization. The improvement of crop
productivity has been ongoing for almost 10,000 years and has evolved from an experience …

Photoperiodic plants perceive changes in day length as seasonal cues to orchestrate their
vegetative and reproductive growth. Although it is known that the floral transition of …

Soybean (Glycine max) grows in a wide range of latitudes, but it is extremely sensitive to
photoperiod, which reduces its yield and ability to adapt to different environments. Therefore …

Major cereal crops have benefitted from Green Revolution traits such as shorter and more
compact plants that permit high-density planting, but soybean has remained relatively …