Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high
nutritional and therapeutics value. Until recently, the information regarding potential health …

The present study focused on the evaluation of phytochemical properties, essential mineral
elements, and heavy metals contained in raw propolis produced by stingless bees …

Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …

Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …

Recently, the honey and propolis of stingless bees have been attracting growing attention
because of their health-promoting properties. However, studies on these products of African …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

This study aims to examine and compare the phenolic profile and antioxidant properties of
two kinds of honey: Stingless bee honey (Kelulut honey) and Tualang honeys. Using liquid …