Intelligent packaging for real-time monitoring of food-quality: Current and future developments
Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …
life, while ensuring the highest quality and safety along the production chain as well as …
Green knowledge management and organizational green culture: an interaction for organizational green innovation and green performance
Purpose Based on the sharp decline in the quantity and quality of natural resources, many
organizations are shifting their operations to an eco-friendly system. However, this objective …
organizations are shifting their operations to an eco-friendly system. However, this objective …
Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
C Sharma, JM Deutsch - Current Opinion in Biotechnology, 2023 - Elsevier
Highlights•Upcycling is a creative response to extract additional value from what would
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
Motivations and challenges for food companies in using IoT sensors for reducing food waste: some insights and a road map for the future
Food waste is a serious problem worldwide, including in Europe. Research efforts are being
carried out to reduce food waste. In this paper, we focus on using modern digital …
carried out to reduce food waste. In this paper, we focus on using modern digital …
Food waste reduction, corporate responsibility and national policies: evidence from Europe
Purpose This paper investigates strategies for addressing the global challenge of food loss
and waste (FLW) within the food industry. It examines the relationship between corporate …
and waste (FLW) within the food industry. It examines the relationship between corporate …
Technological innovation in agri-food supply chains
L Cricelli, R Mauriello, S Strazzullo - British Food Journal, 2024 - emerald.com
Purpose This study aims to analyse how the adoption of Industry 4.0 technologies can help
different types of agri-food supply chains introduce and manage innovations in response to …
different types of agri-food supply chains introduce and manage innovations in response to …
How open innovation can improve companies' corporate social responsibility performance?
S Strazzullo, R Mauriello, V Corvello… - Business Ethics, the …, 2025 - Wiley Online Library
Open Innovation (OI) allows companies to develop innovative solutions more effectively,
with lower costs and risks. The economic benefits of OI have been thoroughly investigated in …
with lower costs and risks. The economic benefits of OI have been thoroughly investigated in …
Will the decrease in food availability affect food tourism? A historical and contemporary perspective: horizon 2050 article
B Okumus - Tourism Review, 2024 - emerald.com
Purpose This study aims to discuss the possible consequences of food crises caused by
unsustainable food production and distribution, as well as how the rapid depletion of food …
unsustainable food production and distribution, as well as how the rapid depletion of food …
Waste minimization in agri-food supply chain: perspective for sustainable development
Wastage of food is a significant problem for worldwide sustainability due to the quick pace of
industrialization, increasing demand for food, and worries about food safety. Approximately …
industrialization, increasing demand for food, and worries about food safety. Approximately …
Mobile applications to reduce food waste in supply chains: a systematic literature review
Purpose With the launch of mobile applications to reduce food waste, this study reviews
scholarly articles to answer the questions:(1) What research topics are extensively …
scholarly articles to answer the questions:(1) What research topics are extensively …