Sorghum–insect composites for healthier cookies: Nutritional, functional, and technological evaluation

TD Awobusuyi, M Siwela, K Pillay - Foods, 2020 - mdpi.com
Protein-energy malnutrition (PEM) is a major health concern in sub-Saharan Africa (SSA).
Relying on unexploited and regionally available rich sources of proteins such as insects and …

[HTML][HTML] Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.

OA Ijabadeniyi, K Naidoo, AB Oyedeji, SA Oyeyinka… - Measurement: Food, 2023 - Elsevier
Maize meal fortification with plant protein enrich meal with adequate nutrients. The study
aimed to investigate the nutritional, functional and pasting properties of composite flour …

Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder

TN Dessta, ZK Terefe - Food Science & Nutrition, 2024 - Wiley Online Library
Malnutrition and food insecurity are major public health problems in developing countries
including Ethiopia. Because of an economic issue and information gap, developing …

[PDF][PDF] Prevalence and Biochemical Risk Factors of Severe Acute Malnutrition in Infants Under 6 Months Old in Single Tertiary Referral Hospital

L Lukman, IGAPE Pratiwi… - American Journal of …, 2022 - researchgate.net
Severe acute malnutrition remains to be a burden in developing countries, including
Indonesia. Recent studies and researches started to highlight the importance of recognizing …

[引用][C] Analysis of Extruded ready-to-eat baby foods prepared using composite flours from Orange-fleshed sweet potatoes, soybeans and amaranth seeds

J Nkesiga - 2023 - Egerton University