Polycystic ovary syndrome (PCOS) is a common endocrine disorder characterized by
chronic ovulation dysfunction and overabundance of androgens; it affects 6–20% of women …

Crocus sativus L.(saffron) is widely used as a traditional spice for flavoring, coloring and
medicinal purposes. As a traditional Chinese herb, saffron promotes blood circulation …

Technical management of agricultural units plays an important role in increasing the yield,
energy efficiency, and decreasing the production costs. Based on that, the present study …

Background Although a number of systematic reviews and meta-analyses of saffron (Crocus
sativus L.) have been published, no study has comprehensively summarized the clinical …

In 1971, Folkman proposed that tumors could be limited to very small sizes by blocking
angiogenesis. Angiogenesis is the generation of new blood vessels from pre-existing …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …

The petals of the saffron crocus (Crocus sativus L.) are considered a waste material in
saffron production, but may be a sustainable source of natural biologically active substances …

Ethnopharmacological relevance The worldwide increasing prevalence of dyslipidemia has
become a global health concern. Various herbal remedies have been claimed to be effective …

Polycystic ovary syndrome (PCOS) is a multifactorial reproductive condition common in
women of reproductive age. Hyperlipidemia, insulin resistance, obesity, and chronic low …

Saffron is located in the upper part of the crocus stigma of iridaceae, which has a long
history of medicinal use. Crocin (molecular formula C 44 H 64 O 24) is a natural floral …