People with celiac disease or gluten sensitivity may experience an immune reaction to the
protein called gluten, which is present in wheat, barley, and rye. A strict gluten-free diet is the …

Food allergies are a significant health issue worldwide. In many countries, labeling of
primary allergens in food products has been made mandatory to ensure consumer safety. In …

La celiachia è una malattia autoimmune causata dall'ingestione di alimenti contenenti
glutine, una proteina presente nei cereali come grano, orzo e segale. La celiachia può …