Effect of temperatures on polyphenols during extraction

A Antony, M Farid - Applied Sciences, 2022 - mdpi.com
Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

Subcritical water extraction of natural products

Y Cheng, F Xue, S Yu, S Du, Y Yang - Molecules, 2021 - mdpi.com
Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

[HTML][HTML] Pressurized hot water extraction of bioactives

M Plaza, C Turner - TrAC Trends in Analytical Chemistry, 2015 - Elsevier
The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …

Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview

G Joana Gil‐Chávez, JA Villa… - … reviews in food …, 2013 - Wiley Online Library
Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid …

M Herrero, A del Pilar Sánchez-Camargo… - TrAC Trends in …, 2015 - Elsevier
We present an up-to-date review on the use of subcritical and supercritical extraction
processes to obtain functional bioactive compounds from different natural matrices …

Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae

AM Cikoš, S Jokić, D Šubarić, I Jerković - Marine drugs, 2018 - mdpi.com
Marine macroalgae represent a rich source of bioactive compounds that can be
implemented in various food, cosmetic, and pharmaceutical products for health …

The potential of subcritical water as a “green” method for the extraction and modification of pectin: A critical review

S Basak, US Annapure - Food Research International, 2022 - Elsevier
Subcritical water is a “green” method of extraction and modification of pectin being explored
in recent times. While the conventional acid extraction degrades the side chains and …

Compressed fluids for the extraction of bioactive compounds

M Herrero, M Castro-Puyana, JA Mendiola… - TrAC Trends in Analytical …, 2013 - Elsevier
The improvement of sample-preparation and extraction techniques for determinations of
natural bioactive compounds is very important. New concepts relate to not only …

Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review

T Majeed, I Shabir, S Srivastava, N Maqbool… - Trends in Food Science …, 2024 - Elsevier
Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …

A review of subcritical water as a solvent and its utilisation for the processing of hydrophobic organic compounds

AG Carr, R Mammucari, NR Foster - Chemical Engineering Journal, 2011 - Elsevier
The popularity of using subcritical water as a solvent to extract a variety of organic
compounds has grown over the last 10 years. A number of review articles have identified …