Electrochemical surface-enhanced Raman spectroscopy (EC-SERS) is a
spectroelectrochemical method that has been in existence since the first SERS …

Recently, Raman spectroscopy has been developed rapidly and employed for food quality
assurance and safety monitoring due to its distinctive advantages of water-insensitive, real …

Surface-enhanced Raman spectroscopy (SERS) harnesses the confinement of light into
metallic nanoscale hotspots to achieve highly sensitive label-free molecular detection that …

Surface-enhanced Raman scattering (SERS) is a very promising tool for the direct detection
of biomarkers for the diagnosis of ie, cancer and pathogens. Yet, current SERS strategies …

Breast cancer is the second most frequent cause of mortality for women and one of the most
prevalent malignant tumors that jeopardize women's health and unfortunately its prevalence …

The agricultural sector plays a pivotal role in driving the economy of many developing
countries. Any dent in this economical structure may have a severe impact on a country's …

Frequently occurrence of food safety incidents has induced global concern over food safety.
To ensure food quality and safety, an increasing number of rapid and sensitive analytical …

Nanomaterials show great potential for applications in biosensing due to their unique
physical, chemical, and biological properties. However, the single-modal signal sensing …

Historically, electrochemical surface-enhanced Raman spectroscopy (EC-SERS) was the
first format of SERS analysis; however, it is also the least frequently used SERS format for …

Surface-enhanced Raman spectroscopy (SERS) is a powerful biosensing technique that
combines molecular fingerprint specificity with high sensitivity, detecting trace amounts …