Algal metabolites (produced by cyanobacteria or eukaryotic algae) are the primary cause of
foul source-water odour. Industry has tended to treat algal volatile organic compounds …

Foods produced in aquaculture are often more expensive than other sources of animal
protein. To capture and maintain market share, they must therefore be of consistent, superior …

Covering: September 1972 to December 2020 Explorations of complex symbioses have
often elucidated a plethora of previously undescribed chemical compounds that may serve …

Actinomycetes are a complex group of bacteria present in a wide variety of environments,
either as dormant spores or actively growing. Some actinomycetes produce two potent …

The treatment of cyanobacterial metabolites can consume many resources for water
authorities which can be problematic especially with the recent shift away from chemical-and …

Intimately coupled photocatalysis and biodegradation (ICPB) combining photocatalysis with
microbial degradation is an attractive wastewater treatment technology. However, when …

Geosmin may be the most familiar volatile compound, as it lends the earthy smell to soil. The
compound is a member of the largest family of natural products, the terpenoids. The broad …

Methylisoborneol (2-MIB), a natural odorous substance, is widely distributed in water
environment, but there is a paucity of information concerning its systemic toxicity. Herein, we …

Ictalurid catfish grown in ponds often acquire undesirable off‐flavors prior to harvest. Off‐
flavors develop when odorous, lipophilic substances in food or water are absorbed across …

Abiotic stresses of various chemical contamination of physical, inorganic, organic and
biotoxin origin and biotic stresses of bacterial, viral, parasitic and fungal origins are the …