Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global
food security while preserving environmental resources. Being a nascent industry, there are …

Economic and technical problems related to the reduction of petroleum resources require
the valorisation of renewable raw material. Recently, microalgae emerged as promising …

This paper deals with the extraction and emulsifying properties of proteins from Chlorella
vulgaris. Solubilisation of proteins has been achieved using high pressure cell disrupter …

Recent studies have shown that most peptide sequences encrypted in food proteins confer
bioactive properties after release by enzymatic hydrolysis. Such bioactivities, which include …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Bioactive food ingredients are non-essential substances found in foods that can modulate
one or more metabolic processes, resulting in enhanced health. Functional diets have …

Bioactive peptides from food proteins have been studied over the past decade to elucidate
their biological potency in the major systems of the body such as the digestive …

Cell disruption of microalgae is usually evaluated by microscopic observations and
quantification of the target molecules before and after cell disruption. The following study …

A review of the potential areas of algal biomass utilization has already been conducted. In
addition to lowering the greenhouse effect and contributing to the decrease in the amounts …