Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk,
and to investigate demographic influences on perceptions and types of milk consumption …

Objective Food environments can influence food selection and hold the potential to reduce
obesity, non‐communicable diseases and their inequalities.'Consumer nutrition …

Background Supermarkets have been suggested as relevant settings for environmental and
educational initiatives encouraging healthier shopping and eating decisions, but in the …

Currently, there is no research in Australia that systematically investigates the underlying
beliefs for mothers' decisions regarding their young child's nutritional needs based on …

This PhD examined Australian supermarkets' corporate social responsibility commitments
that impact public health, and evidence of practical application, by analysing the contribution …