In many parts of the world, wild edible plants (WEPs) constitute an essential component of
the global food basket, providing an alternative source of wholesome and nourishing food …

Background Plants deliver livelihood and food for millions of people in the world. Indeed,
wild edible plants support rural communities in developing countries to overcome seasonal …

Phytotherapy is a cost-effective alternative that continues to evolve. This has sparked
significant research interest in naturally occurring compounds found in edible plants that …

The objective of the study was to evaluate the nutritional, mineral, and phytochemical
analyses of some selected wild edible plants from Tach Gaint District, Northwest Ethiopia …

(1) Background: Oxalis pes-caprae L. is a plant considered within the group of so-called
Wild Edible Plants (WEPs). The particularity of these plants is that they grow only with the …

The peel of Citrus limon is a colossal organic byproduct of the juice industry containing a
significant quantity of bioactive polyphenols with diverse therapeutic potentials. As they are …

Common sowthistle (Sonchus oleraceus L.) and bristly oxtongue [Helminthotheca echioides
(L.) Holub] are winter broad-leaved weeds that have gained interest for cultivation as leafy …

The aim of this study was to determine the profile and contents of carotenoids, tocols and B1
and B2 vitamins in different parts of two wild edible plants (WEPs), Diplotaxis erucoides and …

Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics,
alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative …

This study examined the vacuum drying of jaboticaba berries at temperatures ranging from
40 to 70° C. Prior to drying, the berries underwent osmotic dehydration using 70% sugar and …