As research on savoring has increased dramatically since publication of the book Savoring:
A New Model of Positive Experience, savoring has gradually become a core concept in …

Augmented reality (AR) filters are a popular social media feature affording users a variety of
visual effects. Despite their widespread use, no research to date has examined either …

Many businesses across sectors are using extended reality technologies to enhance the
consumer experience. In the restaurant industry, digital technologies are gaining growing …

Food live streaming shopping, which features a host eating and promoting the products to
viewers, has become a new form of food marketing. In three studies, the authors examine …

Purpose Literature from across design studies and innovation management, as well as food
marketing research evidence, is examined to highlight the interdisciplinary and experiential …

This paper investigates the role of Michelin‐starred chefs as change‐makers and advocates
of tourism activities in both rural and urban areas. We conducted a longitudinal ethnographic …

Based on a qualitative exploratory study that combined three sources of qualitative data:
interviews, archival data, and observational notes this research aims to explore the …

In recognition of food's significant experiential pleasures, culinary practitioners and
designers are increasingly exploring novel combinations of computing technologies and …

Purpose This paper aims to draw on the sociocultural dimensions of food luxury
consumption as a new theoretical foundation to explore the consumers' perceptions of …

Purpose The purpose of this study is to develop and test an integrated structural gastro-
tourism wellbeing model consisting of food-related lifestyle and leisure attitude as a …