The amount of ingredients of marine origin used in salmonid feed industry is rapidly
decreasing and fish meal and fish oil have been largely replaced by vegetable ingredients …

Two studies were conducted in laboratory (E1 and E2) with clownfish juveniles Amphiprion
ocellaris in which the survival, growth, body colour and total carotenoid content in the skin …

This study was conducted to investigate effects of different ratios of red pepper (Capsicum
annuum) on the growth performance, feed conversion ratio (FCR), hepatopancreas …

The present study was conducted to determine the effects of high level red pepper
supplementation to diet on the growth performance, coloration, histology, intestinal …

Hayvansal ürünlerin üretim ve pazarlamasında tüketici istekleri göz önüne alındığında
tüketicinin seçimini etkileyecek bazı fiziksel özelliklerin ön plana çıkarılması gerekmektedir …

Consumer request must be considered on culture and marketing of animal products. Some
physical factors are considered based on consumer preferences. One of the physical …

Sea product origin raw materials, especially fishmeal is very extensively used in feeds for
fish as well as other animals. A recent global survey estimated the aquaculture consumption …

The expansion of aquaculture in the last 10 years has made it an important source of protein
worldwide. However, increased production, and the culture intensification it carries, results …

The flesh quality of Monosex Nile tilapia (Oreochromis niloticus) was examined in a
research to assess the feeding effect by different red natural pigments (shrimp by-product …

Groupers are among the most popular fish commodities worldwide owing to their palatability
and appearance. However, their body pigmentation considerably affects their consumer …