The administration of probiotic microorganisms in adequate amounts is constantly related to
health benefits. To promote beneficial effects, these microorganisms must not be affected by …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

Natural hydrogels such as alginate are hopeful gadgets for cellular encapsulation, drug
delivery, and many others because of their properties, such as biodegradable and non-toxic …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …

Probiotic yoghurt is a popular functional food product around the world. Delivering an
appropriate number of viable probiotic bacteria is critical in determining the health-improving …

The increasing demand for functional foods is associated with the need to deliver probiotics
through novel food matrices. In this study, a high-fiber high-protein composite flour matrix …

Promising therapy is needed for treating inflammatory bowel diseases (IBD) to overcome
current treatment that inefficient and associated with unnecessary health risks. Recently, the …