Virus diseases cause serious losses in yield and quality of cultivated plants worldwide.
These losses and the resulting financial damage can be limited by controlling epidemics …

After clarifying the relationship between the closely related concepts of ecology and
epidemiology as they are used in plant virology, this article provides a historical perspective …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Lupinus genus is one of the most diverse and widespread taxonomic groups of flowering
plants. Its wild species occur naturally in the Mediterranean region including areas of …

Lentil (Lens culinaris Medik.) is an old world grain legume food crop that was domesticated
in the Near East arc along with other pulses such as pea, chickpea, and faba bean in early …

Publisher Summary This chapter provides knowledge of viruses in wild plant communities. It
also briefly considers the unfulfilled drive to exploit genetic information inferred as a result of …

In this study, morphological, ultrastructural and physiological modifications of faba bean
(Vicia faba cv Giza 461) leaves in response to bean yellow mosaic virus (BYMV) infection …

Four lupin species, Lupinus angustifolius, L. albus, L. luteus, and L. mutabilis, are grown as
cool-season grain legume crops. Fifteen viruses infect them. Two of these, bean yellow …

Land plant genomes carry tens to hundreds of Resistance (R) genes to combat pathogens.
The induction of antiviral R-gene-mediated resistance often results in a hypersensitive …

There is a need to develop integrated disease management strategies that are
comprehensive and can protect farmers from the economic hardship that arises when …