The electrochemical conversion of 5-Hydroxymethylfurfural, especially its reduction, is an
attractive green production pathway for carbonaceous e-chemicals. We demonstrate the …

A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

Aldehydes are very reactive carbonyl compounds that are widespread naturally. Aldehydes
can be produced in vivo by oxidative reactions and are able to disturb biological functions …

A surface plasmon resonance (SPR) platform, based on a D-shaped plastic optical fiber
(POF), combined with a biomimetic receptor, ie, a molecularly imprinted polymer (MIP), is …

A novel optical chemical sensing approach is presented and successfully tested in this work.
The device is based on modified plastic optical fibers (POFs), with molecularly imprinted …

A fast and simple solvent microextraction technique using salting out-vortex-assisted liquid–
liquid microextraction (salting out-VALLME) was developed for the extraction of furfurals (2 …

Food safety is a scientific discipline that requires sophisticated handling, production, and
storage. Food is common for microbial development; it acts as a source for growth and …

In this study, 22 samples of various Czech meads were analysed. Glucose and fructose
content were determined by chromatographic method with evaporative light scattering …

In this work, the analysis of foods and food components using capillary electromigration
methods is reviewed. The present work presents and discusses the main CE applications …

Honey is a natural food produced by honeybees and contained approximately 200 distinct
chemical compounds. The chemical compositions are dependent on the floral and …