Herbal medicine, phytomedicine or botanical medicine are synonymous, utilizes plants
intended for medicinal purposes. Medicinal use of herbal medicine in the treatment and …

Abstract Background Essential oils (EOs) extracted from plants have been the focus of
numerous researches due to their potential in the food and pharmaceutical industries and …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Background Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are
used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. Scope and …

Introduction Cinnamon is currently marketed as a remedy for obesity, glucose intolerance,
diabetes mellitus and dyslipidaemia. Integrative medicine is a new concept that combines …

Second generation antipsychotics (SGAs), such as clozapine, olanzapine, risperidone and
quetiapine, are among the most effective therapies to stabilize symptoms schizophrenia (SZ) …

Objectives The incidence of metabolic syndrome (MetS) in menopausal women is one of the
main health care concerns. MetS clusters are related to an imbalance in pro-and anti …

Diabetes mellitus (DM) and its related complications are the serious public health concern
globally. This is the first review highlight on major functional foods and herbs with anti …

Introduction Cinnamon has been used as a dietary component and in the management of
diabetes mellitus. This study systematically reviewed and synthesized evidence on the …

Cinnamon from the bark of Cinnamomum species is one of the most important spices used
worldwide in food and as a traditional medicine for centuries. It has substantial benefits for …