Ohmic heating is a novel and alternating thermal processing technology wherein food
materials are heated by passing electric current through materials. Ohmic heating has …

Ohmic heating is an alternative thermal treatment considered to be less destructive to
bioactive compounds compared with conventional thermal processes. Bioactive compounds …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

In the present study, ohmic and conventional heating methods were applied to concentrate
sour cherry juice. The heating rate of ohmic method increased ten-fold compared with …

Here, we investigated the effects of high-pressure homogenization (HPH) on the
physicochemical, rheological, and emulsifying properties of myofibrillar proteins (MFPs). The …

This study was conducted to investigate the effect of Ohmic heating method (OHM) on
different aspects of black mulberry juice concentration process, and results compared with …

Ohmic heating (OH) is an alternative food processing technology for effectively inactivating
microorganisms that depends on the heat that has been generated when electrical current …

In the present research, tomato juice was concentrated via Ohmic heating with two modes of
operation, namely atmospheric condition (OHAC) and vacuum condition (OHVC), and …

This study aims to prolong the shelf-life and inhibit enzymatic browning of fresh-cut potatoes
using mild processing methods, specifically osmotic dehydration and ohmic heating …

Ohmic heating (OH), also known as Joule heating, is a direct heating method in which an
alternating current passes through a food mass, resulting in rapid and uniform internal heat …