Today, food safety and quality are some of the main concerns of consumer and health
agencies around the world. Our current lifestyle and market globalization have led to an …

Neuroactive compounds are synthesized by certain plants and microorganisms by
undertaking different tasks, especially as a stress response. Most common neuroactive …

Biogenic amines—polyamines (PAs), particularly putrescine, spermidine and spermine are
ubiquitous in all living cells. Their indispensable roles in many biochemical and …

Foods are natural sources of substances that may exert crucial effects on the nervous
system in humans. Some of these substances are the neurotransmitters (NTs) acetylcholine …

Analysis of biogenic amines (BA) in foods was reviewed. Biogenic amines are natural
antinutrition factors and are important from a hygienic point of view as they have been …

Natural polyamines (spermidine and spermine) are small, positively charged molecules that
are ubiquitously found within organisms and cells. They exert numerous (intra) cellular …

Ingestion of food has long been linked with gut symptoms, and there is increasing interest in
using diet in the management of patients with irritable bowel syndrome (IBS). The West has …

Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in
different foods is of interest due to the association of these bioactive nutrients to health and …

An imprinted electrochemical sensor based on polypyrrole-sulfonated graphene (PPy-
SG)/hyaluronic acid-multiwalled carbon nanotubes (HA-MWCNTs) for sensitive detection of …

Rapid, simple, sensitive and reliable approaches for biogenic amines quantification in
various food samples are essential to food safety. Lateral flow immunoassay (LFIA) has …