The excessive demand for fossil fuels has caused severe environmental impacts, such as
GHG-related effects and widespread pollution. Firstly, it is essential to identify the main …

The deleterious condition of the ecosystem due to the extensive utilization of fossil fuels has
resulted in the production of biodiesel. Currently, research is being progressed for finding …

C. oleifera oil is one of the high-quality edible oils recommended by the Food and
Agriculture Organization of the United Nations (FAO). Pharmacological studies have shown …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …

The consumers' demands have changed from energy providing diet to a diet with a
balanced nutrient profile along with metabolic, physiological and functional health benefits …

Although fossil fuels remain the main source of energy, the volume of renewable sources of
energy is constantly increasing. Biodiesel is a promising alternative fuel due to the number …

In this study, ultrasonic/microwave-assisted extraction (UMAE), microwave-assisted
extraction (UAE), ultrasound-assisted extraction (UAE), and pressurized liquid extraction …

Over recent years, the food industry has striven to reduce waste, mostly because of rising
awareness of the detrimental environmental impacts of food waste. While the edible oils …