Avoidant/restrictive food intake disorder: a three-dimensional model of neurobiology with implications for etiology and treatment
Purpose of Review DSM-5 defined avoidant/restrictive food intake disorder (ARFID) as a
failure to meet nutritional needs leading to low weight, nutritional deficiency, dependence on …
failure to meet nutritional needs leading to low weight, nutritional deficiency, dependence on …
Sugar reduction without compromising sensory perception. An impossible dream?
Sugar reduction is a major technical challenge for the food industry to address in response
to public health concerns regarding the amount of added sugars in foods. This paper …
to public health concerns regarding the amount of added sugars in foods. This paper …
Initial validation of the Nine Item Avoidant/Restrictive Food Intake disorder screen (NIAS): A measure of three restrictive eating patterns
HF Zickgraf, JM Ellis - Appetite, 2018 - Elsevier
Abstract Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating or feeding disorder
characterized by inadequate nutritional or caloric intake leading to weight loss, nutritional …
characterized by inadequate nutritional or caloric intake leading to weight loss, nutritional …
[HTML][HTML] Appetitive traits and relationships with BMI in adults: Development of the Adult Eating Behaviour Questionnaire
Abstract The Child Eating Behaviour Questionnaire (CEBQ) is a validated parent-report
measure of appetitive traits associated with weight in childhood. There is currently no …
measure of appetitive traits associated with weight in childhood. There is currently no …
Development and validation of the Food Disgust Scale
C Hartmann, M Siegrist - Food Quality and Preference, 2018 - Elsevier
The function of disgust as a pathogen avoidance promoter in the food domain is not well
understood. One problem is that no food-specific disgust scale is available. Thus, we …
understood. One problem is that no food-specific disgust scale is available. Thus, we …
Rigidity and sensory sensitivity: Independent contributions to selective eating in children, adolescents, and young adults
HF Zickgraf, E Richard, NL Zucker… - Journal of Clinical Child …, 2022 - Taylor & Francis
Objective: Selective or “picky” eating (SE) refers to rejection of a wide range of familiar and
unfamiliar foods based on aversions to their sensory properties. When severe, SE can cause …
unfamiliar foods based on aversions to their sensory properties. When severe, SE can cause …
[HTML][HTML] How people's food disgust sensitivity shapes their eating and food behaviour
A Egolf, M Siegrist, C Hartmann - Appetite, 2018 - Elsevier
Although research regarding disgust has increased enormously in the last decades, to date
there is a lack of published research about the influence of food disgust on various food …
there is a lack of published research about the influence of food disgust on various food …
Estimating the prevalence and genetic risk mechanisms of ARFID in a large autism cohort
This study is the first genetically-informed investigation of avoidant/restrictive food intake
disorder (ARFID), an eating disorder that profoundly impacts quality of life for those affected …
disorder (ARFID), an eating disorder that profoundly impacts quality of life for those affected …
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
M Laureati, S Spinelli, E Monteleone, C Dinnella… - Food Quality and …, 2018 - Elsevier
The aim of the present study is to explore the association between food neophobia and
chemosensory responsiveness and to determine whether this association translates into …
chemosensory responsiveness and to determine whether this association translates into …
Examining the validity and consistency of the Adult Eating Behaviour Questionnaire-Español (AEBQ-Esp) and its relationship to BMI in a Mexican population
C Hunot-Alexander, LP Arellano-Gómez… - Eating and Weight …, 2022 - Springer
Purpose Appetitive traits in adults and their associations with weight can be measured using
the Adult Eating Behaviour Questionnaire (AEBQ). The aim of this study was to confirm the …
the Adult Eating Behaviour Questionnaire (AEBQ). The aim of this study was to confirm the …