Substrate stiffness is known to impact characteristics including cell differentiation,
proliferation, migration and apoptosis. Hydrogels are polymeric materials distinguished by …

Highlights•Emulsion-based methods for encapsulation of active compounds are
discussed.•Synthesis of drugs and functional delivery aids by emulsion methods is …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

In this study, we aimed to investigate the effects of emulsion droplet size on the
physicochemical and rheological properties of emulsion–gelatin composite gels. Gelatin or …

Abstract Formulation of food-grade Pickering emulsions has attracted growing attention in
the food and drug fields, due to their promising potential as novel delivery systems for …

The preparation of a novel in-situ bigel system, using hot emulsification, based on a glycerol
monostearate (GMS) oleogel and a gelatin hydrogel, with the addition of lecithin and …

This paper reports on the development of olive oil-in-water emulsion gels containing chia
(Salvia hispanica L.)(flour or seed) and cold gelling agents (transglutaminase, alginate or …

In this study, the effect of increasing concentrations (0, 0.5, 1, 2% w/w) of potassium sorbate
(KS) on the release and antimicrobial properties of edible films based on pullulan (PUL) …

An amphiphilic copolymer, folic acid (FA) modified poly (ethylene glycol)-poly (lactic-co-
glycolic acid)(FA-PEG-PLGA) was prepared and explored as a nanometer carrier for the co …

The current study describes the in-depth characterization of agar–gelatin based co-
hydrogels, emulgels and bigels to have an insight about the differences in the properties of …