Anthracnose is a severe disease caused by Colletotrichum spp. on several crop species.
Fungal infections can occur both in the field and at the post-harvest stage causing severe …

Developing postharvest management techniques using environmentally friendly and non-
chemical approaches is key to extending the shelf life of avocados in a safer and health …

Background The biodeterioration of food commodities by microbial pathogens remains a
major public health concern. Worldwide, investigations have been carried out to develop …

Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …

The world population growth has raised concerns about food security. Agricultural systems
are asked to satisfy a growing demand for food with increasingly limited resources, and …

Anthracnose caused by Colletotrichum gloeosporioides is a severe postharvest mango
disease. Postharvest application of fungicides is necessary to effectively control this disease …

The effect of biofumigation, through slow-release diffusors, of thyme and savory essential
oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and …

Nanoemulsions are a promising alternative for essential oil incorporation into active
coatings. The influence of the preparation steps order on nanoemulsions' physical …

Biofumigation with slow-release diffusers of essential oils (EOs) of basil, oregano, savoury,
thyme, lemon, and fennel was assessed for the control of blue mould of apples, caused by …

Anthracnose is the major plant disease causing an economic loss of mango fruit.
Anthracnose symptom is not visible at a quiescent stage and the infected fruit often enters …