Consumers' needs have grown to such an extent that they are sought out of nutritious and
pleasant organoleptic foods, as well as functional foods. This study explores consumer …

This study utilizes food values in conjunction with willingness to pay (WTP) measures to
identify consumers' subjective beliefs about functional foods. We conducted a non …

Abstract The Sustainable Development Goals (SDGs) aim to achieve sustainable
development for the service of all humanity. These 17 goals are adopted in 2015 by the …

The local food supply, willingness to pay and the sustainability of an island destination |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

Consumers in Western countries increasingly appreciate health benefits of soy products.
However, several barriers prevent full acceptance of these products. This study investigates …

Being a rich source of important nutrients, including highly digestible proteins, vitamins (A,
D3), trace minerals (iodine, selenium) and n-3 long chain polyunsaturated fatty acids (n-3 …

Modern marketing arrangements are increasingly being implemented to assure improved
food quality and safety. However, it is not well known how these modern marketing …

Against the backdrop of the continuous large-scale growth of imported milk in China, in this
research 310 consumers in Shanghai were used as a sample, and a choice experiment was …

Purpose The purpose of this paper is to identify the sociodemographic factors that affect
Turkish consumers' decision to purchase organic milk. It is also of interest to derive the …

Ultrafiltration and microfiltration are 2 types of membrane filtration commonly used by the
dairy industry. Filtered milk products are becoming increasingly common, but there is …