Lignocellulose, a kind of biological resource widely existing in nature, which can be
transformed into value-added biochemical products through saccharification, fermentation or …

With the extensive application of enzyme-catalyzed reactions in numerous fields, improving
enzymatic efficiency has attracted wide attention for reducing operating costs and increasing …

Natural polymers, such as polysaccharides, cellulose, and starch, have been widely used in
the chemical engineering, medicine, food, and cosmetics industries, which had a great many …

Over the last decade, ultrasound technique has emerged as the potential technology which
shows large applications in food and biotechnology processes. Earlier, ultrasound has been …

A newly isolated thermophilic cellulase-producing Bacillus paralicheniformis was subjected
to adaptive laboratory evolution in the presence of increasing concentration (from 1 to 5 …

Lignocellulosic biomass (LCB) is a widely available and sustainable energy resource that
can be directly or indirectly converted to biofuels and value-added bioproducts. In such LCB …

Rate of organic reactions can be increased by using a greener approach of high-intensity
ultrasound irradiation. Ultrasound sonochemistry is more efficient in terms of cost …

BACKGROUND Higher‐value products, such as cellulose and carboxymethylcellulose
(CMC), may be produced from lignocellulosic agroindustrial residues, such as oil palm …

Ultrasound has shown considerable promise for various applications in food science and
biotechnology. In the past, ultrasound has been used intensively to inactivate the enzyme …

The present review elaborates on the details of the enzyme, its structure, specificity, and the
mechanism of action of selected enzymes as well as structural changes and loss or gain of …