Dietary bioactive lipids have been recovered from diverse sources and shown to provide
numerous health benefits. Like other lipids, under normal processing and storage …

Chia seed oil (CSO) has been recently gaining tremendous interest as a functional food. The
oil is rich in with polyunsaturated fatty acids (PUFAs), especially, alpha linolenic acid (ALA) …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Curcumin, due to its antioxidant, antibacterial, anti-inflammatory, and antitumoral activity,
has attracted huge attention in applications in many fields such as pharmacy, medicine …

Objective. This project was aimed at formulating a novel nanoemulsion system and
evaluating it for open incision wound healing in diabetic animals. Methods. The …

Background: Plants have played an essential role in the search for new compounds for the
most diverse therapeutic purposes. Recently, more attention has been paid to natural …

Chia seed oil (CSO) was encapsulated using whey protein concentrate (WPC) and modified
tapioca starch (MTS) through freeze-drying. A central composite design was used to …

Krill oil (KO) emulsions with a ratio of KO/arabic gum of 1: 4 (w/w) were prepared and then
spray dried. The effect of drying temperatures on antioxidant activity, astaxanthin retention …

Fortified compound milk chocolates were prepared by adding different percentages (5%,
10%, and 15% w/w) of microcapsules containing chia seed oil (CSO). Sensory evaluation …

The study aimed to produce a functional ricotta cheese with chia seed extract (CSE)
nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its …