Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

The major goals of the poultry industry are to increase the carcass yield and to reduce
carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption …

Chitosan oligosaccharides (COS) are the degraded products of chitin or chitosan prepared
by chemical or enzymatic hydrolysis. As compared to chitosan, COS not only exhibit some …

Providing comprehensive coverage of the biological activities and industrial applications of
Chitin, Chitosan, oligosaccharides, and their derivatives, this book presents a balance of …

This study investigated the effects of dietary chitosan oligosaccharides (COS)
supplementation on growth performance; corticosterone, growth hormone, and insulin-like …

Chitosan is a non‐toxic polyglucosamine, widespread in nature, which is deacetylated to
varying degrees form of chitin, a component of exoskeleton of shrimps, crabs and insects …

Aspergillus niger-fermented Ginkgo biloba leaves (FR) and its comparative effect with
vitamin E (VE) and nonfermented (NF) Ginkgo leaves on growth, lipid metabolism …

This study was performed to investigate and compare the effect of different feed additives on
growth performance, slaughter parameters, immune response, leukocyte profile and blood …

The chitooligosaccharide (COS) and chlorella polysaccharide (CPS) have been used as
feed supplements in the poultry industry for improving growth performance and immunity …

Introduction: The number of publications in Scopus on this topic increased from less than 50
in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the …