Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-
being owing to the dense nutritional contents and functional properties of their seeds. While …

Animal-derived foods are susceptible to microbial spoilage due to their superior nutritional
composition and high moisture content. Among the various options, edible packaging is a …

Owing to the significant gap in the knowledge and understanding of the mechanisms of
antimicrobial action and the development of resistance, the optimization of antimicrobial …

Biopolymer-based edible packaging is an effective way of preserving food while protecting
the environment. This study developed an edible composite film using chitosan and native …

The current study aims to evaluate the larvicidal and antibacterial capabilities of silver
nanoparticles generated utilizing the aqueous leaf extract of Trianthema portulacastrum (TP …

Abstract Pleurotus florida (Mont.) Singer is a mushroom species known to be an antioxidant,
immunomodulatory, and diuretic agent, reducing blood pressure and cholesterol. The aim of …

This study aimed to develop active films based on carboxymethyl chitosan (CMCS)/locust
bean gum (LBG) films containing Melissa officinalis L. essential oil (MOEO) nanoemulsions …

Longkong (Aglaia dookkoo Griff.) fruit is prone to rapid pericarp browning and shortened
shelf life (< 7 days) under prolonged low-temperature storage. This study investigates the …

How to reduce the quality loss of aquatic products during storage is a topic worth exploring.
This study proposed a method combining orthogonal dual-frequency ultrasound-assisted …

The search for a new antibiotic or antifungal that could function efficiently without side effects
or inadequacies was always a dilemma. For centuries, mushrooms have been praised for …