The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

The vast developmental opportunities offered by the world's coasts and oceans have
attracted the attention of governments, private enterprises, philanthropic organizations, and …

Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …

Fish provides more than 4.5 billion people with at least 15% of their average per capita
intake of animal protein. Fish's unique nutritional properties make it also essential to the …

Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …

The ongoing COVID-19 pandemic and associated mitigation measures have disrupted
global systems that support the health, food and nutrition security, and livelihoods of billions …

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …

Aquaculture is the fastest-growing animal food production sector worldwide and is becoming
the main source of aquatic animal food in human consumption. Depletion of wild fishery …