Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle,
and medicine. The present study deals with traditional diets like the Mediterranean diet …

Chestnut shells (CSs) are an appealing source of bioactive molecules, and constitute a
popular research topic. This study explores the effects of in vitro gastrointestinal digestion …

Reactive oxygen species (ROS) are metabolic byproducts that regulate various cellular
processes. However, at high levels, ROS induce oxidative stress, which in turn can trigger …

Chestnut (Castanea sativa) shells (CS) are an undervalued antioxidant-rich by-product. This
study explores the impact of in-vitro digestion on the bioaccessibility, bioactivity, and …

Oxidative stress, characterized by an imbalance favouring oxidants over antioxidants, is a
key contributor to the development of various common diseases. Counteracting these …

This study compounded natural macromolecules whey protein isolate with small molecule
surfactant Tween 80 to construct lutein nanostructured lipid carriers (Lutein-NLCs) with three …

Novel, innovative approaches like edible gels (hydrogels and oleogels) are important food
materials with great scientific interest due to their positive impacts on structural and …

The increasing global meat demand raises concerns regarding the spoilage of meat caused
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …