Complex coacervation: Principles, mechanisms and applications in microencapsulation
Complex coacervation is a highly promising microencapsulation technique that is
extensively employed in pharmaceutical, food, agriculture and textile industries. The process …
extensively employed in pharmaceutical, food, agriculture and textile industries. The process …
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
To improve consumption of omega-3 fatty acids, foods can be enriched with omega-3 rich
oils. Microencapsulation of omega-3 oils minimizes oxidative deterioration and allows their …
oils. Microencapsulation of omega-3 oils minimizes oxidative deterioration and allows their …
[图书][B] Nanoparticle-and microparticle-based delivery systems: Encapsulation, protection and release of active compounds
DJ McClements - 2014 - books.google.com
This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …
kinds of colloidal delivery systems that can be utilized within the food industry, including …
[HTML][HTML] Encapsulation in the food industry: A brief historical overview to recent developments
Encapsulation in food industry serves several functions including masking of undesirable
color/flavor/taste, preservation of unstable constituents, incorporation of additional functional …
color/flavor/taste, preservation of unstable constituents, incorporation of additional functional …
Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review
Background Functional foods are a fastest growing sector of the food industry. The
development of functional foods comprising omega-3 fatty acids and probiotic bacteria …
development of functional foods comprising omega-3 fatty acids and probiotic bacteria …
Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
Food enrichment with nutraceuticals is an important goal, but its effectiveness in preventing
diseases depends on preserving the functionality and bioavailability of the bioactive …
diseases depends on preserving the functionality and bioavailability of the bioactive …
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil
Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)–
gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze …
gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze …
A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
Technology continues to evolve for the concentration and stabilisation of omega-3 fatty acids
for delivery into food and beverage products. The use of lipases for selective concentration …
for delivery into food and beverage products. The use of lipases for selective concentration …
Antioxidant and antibacterial activities of omega-3 rich oils/curcumin nanoemulsions loaded in chitosan and alginate-based microbeads
AF Hashim, SF Hamed, HAA Hamid… - International journal of …, 2019 - Elsevier
Omega-3 fatty acids can be considered as potential alternative therapeutic agents because
of their antimicrobial and antioxidant properties. Two investigated omega-3 rich oils …
of their antimicrobial and antioxidant properties. Two investigated omega-3 rich oils …
Maillard reaction in protein–polysaccharide coacervated microcapsules and its effects on microcapsule properties
GQ Huang, HO Wang, FW Wang, YL Du… - International Journal of …, 2020 - Elsevier
The occurrence of Maillard reaction in protein–polysaccharide coacervated microcapsules
and its effects on microcapsule properties were investigated. Vitamin E microcapsules were …
and its effects on microcapsule properties were investigated. Vitamin E microcapsules were …