Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Y Yu, M Shen, Q Song, J Xie - Carbohydrate polymers, 2018 - Elsevier
Pharmacotherapy using natural substances can be currently regarded as a very promising
future alternative to conventional therapy. As biological macromolecules, polysaccharide …

Chemical modifications of polysaccharides and their anti-tumor activities

L Xie, M Shen, Y Hong, H Ye, L Huang, J Xie - Carbohydrate Polymers, 2020 - Elsevier
With the rising trend of incidence of cancers, effective therapies are urgently needed to
control human malignancies. However, the chemotherapy drugs currently on the market …

Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

S Zhou, G Huang, G Chen - Food Chemistry, 2021 - Elsevier
The polysaccharide of yam was extracted by hot water method and purified by column
chromatography. The physicochemical properties of Chinese yam polysaccharide were …

Advances on bioactive polysaccharides from medicinal plants

JH Xie, ML Jin, GA Morris, XQ Zha… - Critical reviews in …, 2016 - Taylor & Francis
In recent decades, the polysaccharides from the medicinal plants have attracted a lot of
attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity …

Sulfated polysaccharides: Immunomodulation and signaling mechanisms

L Huang, M Shen, GA Morris, J Xie - Trends in Food Science & Technology, 2019 - Elsevier
Background Polysaccharides are natural macromolecular polymers that are widely
distributed in various food resources and have attracted much attention due to their …

Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

J Xie, M Du, M Shen, T Wu, L Lin - Food chemistry, 2019 - Elsevier
Abstract Mung bean Protein hydrolyses (MBPHs) have attracted a great deal of attention due
to their variety of biological activities. In present study, MBPHs were fractionate according to …

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

J Gan, Z Huang, Q Yu, G Peng, Y Chen, J Xie, S Nie… - Food …, 2020 - Elsevier
Microwave-sodium hydroxide treatment (MST), microwave-enzymatic treatment (MET) and
microwave-ultrasonic treatment (MUT) were used to treat grapefruit peel, then the structural …

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Z Wang, J Xie, M Shen, S Nie, M Xie - Trends in Food Science & …, 2018 - Elsevier
Background Polysaccharides are a kind of biological macromolecular substance with
multiple biological effects. Natural polysaccharides derived from plants and fungi are known …

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

JH Xie, ZJ Wang, MY Shen, SP Nie, B Gong, HS Li… - Food …, 2016 - Elsevier
In this study, polysaccharide extracted from Cyclocarya paliurus was chemically modified to
obtain its sulfated derivatives. The physicochemical characterizations and antioxidant …

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

M Jouki, FT Yazdi, SA Mortazavi, A Koocheki - Food Hydrocolloids, 2014 - Elsevier
Quince seed mucilage (QSM) films containing oregano essential oil at 1, 1.5 and 2% v/v
were prepared to examine their antibacterial, antioxidant, physical, thermal, microstructural …