This review paper comprehensively examines the dynamic landscape of 3D printing and
Machine Learning utilizing biodegradable polymers and their composites, presenting a …

Petroleum-based polymers are used in a multitude of products in the commercial world, but
their high degree of contamination and non-biodegradability make them unattractive. The …

Abstract Three-dimensional (3D) printing has attracted more attention in food industry
because of its potential advantages, including the ability to create customized products …

A new approach via extrusion-based 3D food printing (3DP) was developed to fabricate
porous spherical beads from corn starches with different amylose contents (ie, 25, 55, and …

The demand for high quality foods has steadily increased as response to market pressures
and to other factors. The concept of food quality (FQ) gradually evolved to address changes …

Bioactive compounds (BCs) provide numerous health benefits by interacting with one or
more components of living tissues and systems. However, despite their potential health …

The goal of this project was to increase the stability of lutein by its encapsulation into starch-
ethyl cellulose (EC) gels using 3D printing with a coaxial nozzle setup. Coaxial extrusion 3D …

Background Recently, 3D printing, also known as additive manufacturing (AM), has received
considerable attention in the food industry due to its potential for creating foods with …

In this research, soy protein isolate (SPI) along with 0%, 1%, 3%, and 5%(w/w) of grape
seed extract (GS) and green tea extract (GT) as natural antioxidants were used to develop …

This study presents a comprehensive 3D printing process for plant-based meat alternatives,
covering ink formulation, printing, and final product characterization. Traditionally, achieving …