Role of additives in starch-based edible films and coating: A review with current knowledge
Edible films and coating provide a potentially effective method for preserving fresh food
products by reducing moisture loss, regulating respiration rate, improving surface …
products by reducing moisture loss, regulating respiration rate, improving surface …
Nutritional components of amaranth seeds and vegetables: a review on composition, properties, and uses
PR Venskutonis, P Kraujalis - … reviews in food science and food …, 2013 - Wiley Online Library
A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …
[HTML][HTML] Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
L Ballesteros-Mártinez, C Pérez-Cervera… - NFS journal, 2020 - Elsevier
The search to improve the characteristics of biomaterials obtained from natural biopolymers
such as starch has led to the use of mixtures of various polymers with plasticizing agents …
such as starch has led to the use of mixtures of various polymers with plasticizing agents …
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
The use of starch based films as a potential alternative choice to petroleum derived plastics
is imperative for environmental waste management. This study presents a new biopolymer …
is imperative for environmental waste management. This study presents a new biopolymer …
Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
J Antoniou, F Liu, H Majeed, F Zhong - Food Hydrocolloids, 2015 - Elsevier
Tara gum films were successfully produced with the inclusion of bulk chitosan or chitosan
nanoparticles at various concentrations. The composites films were compared in terms of …
nanoparticles at various concentrations. The composites films were compared in terms of …
Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment
Edible films based on starch and chitosan were obtained by varying the starch source
(potato and cassava starch), starch concentration (0.5 and 1.0%), type of plasticizer (glucose …
(potato and cassava starch), starch concentration (0.5 and 1.0%), type of plasticizer (glucose …
Development and characterization of edible films based on eggplant flour and corn starch
In this study, biodegradable and edible films based on eggplant flour (EF) and corn starch
(CS) were prepared using casting method at proportion of 0–100, 25–75, 50–50, 75–25 and …
(CS) were prepared using casting method at proportion of 0–100, 25–75, 50–50, 75–25 and …
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
A Aguirre, R Borneo, AE Leon - Food Bioscience, 2013 - Elsevier
Antimicrobial triticale protein films were prepared by incorporating oregano essential oil
(OEO). The effect of different concentrations of OEO on antimicrobial activity and on …
(OEO). The effect of different concentrations of OEO on antimicrobial activity and on …
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde
This research aimed to fabricate and characterize the biodegradable films from pectin
extracted from dragon fruit peel (Hylocereus polyrhizus) incorporated with native, heat …
extracted from dragon fruit peel (Hylocereus polyrhizus) incorporated with native, heat …
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
This work investigated changes in the chemical composition and structure of soybean straw
(SS) treated with alkali (NaOH 5% and 17.5%) and bleached with hydrogen peroxide (H 2 O …
(SS) treated with alkali (NaOH 5% and 17.5%) and bleached with hydrogen peroxide (H 2 O …