Aging is related to a number of functional and morphological changes leading to
progressive decline of the biological functions of an organism. Reactive Oxygen Species …

Since the early characterization of vitamin C (ascorbic acid, AsA) as a major antioxidant
molecule that human beings are unable to synthesize de novo, the discovery of adequate …

The production and commercialization of natural antioxidants is gaining increasing
importance due to their wide range of biological effects and applications. In vitro cell culture …

More food with high nutritional content will be needed to feed the growing global human
population, which is expected to reach 10 billion by 2050. Fruits and vegetables contain …

The skin is the first protective barrier of the human body, and oxidative damage is one of the
main mechanisms of skin injury. Effective antioxidant therapy plays an important role in skin …

Fruit and vegetables are considered to be among the most important sources of bioactive
compounds with proven beneficial effect on human diet. Tomato has been evolved as a …

Researchers in modern food science and nutrition are moving from classical methodologies–
traditionally used eg, to provide a descriptive view of raw food composition or to investigate …

The present study investigated how different storage conditions affect antioxidant levels in
three scab-resistant and powdery mildew-tolerant apple cultivars. The contents of …

Worldwide, there has been growing interest in the research, development, and
commercialization of functional bioactive components and nutraceuticals. As a result of …

The treatment of bacterial biofilms has been progressively troubled due to increasing
antibiotic resistance. Biofilms exacerbate the fight against infections as they provide a …