Microbial safety of wood in contact with food: a review

F Aviat, C Gerhards, J Rodriguez‐Jerez… - … reviews in food …, 2016 - Wiley Online Library
Food packaging is multifunctional: it protects from harvest to table. Four main groups of
materials for direct food contact are mentioned in the literature: wood, glass, plastic, and …

Testing the antimicrobial characteristics of wood materials: A review of methods

MT Munir, H Pailhories, M Eveillard, M Irle, F Aviat… - Antibiotics, 2020 - mdpi.com
Some wood species have antimicrobial properties, making them a better choice over inert
surfaces in certain circumstances. However, the organic and porous nature of wood raises …

Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon …

M Emamjomeh, AM Hashim, NA Abdul-Mutalib… - Food Control, 2023 - Elsevier
Meat products are commonly associated with foodborne diseases outbreak. Bacteria have
been long used as a hygienic indicator in the food industry. Food-contacted surfaces could …

Insights into the microbiological safety of wooden cutting boards used for meat processing in Hong Kong's wet markets: a focus on food-contact surfaces, cross …

PT Sekoai, S Feng, W Zhou, WY Ngan, Y Pu, Y Yao… - Microorganisms, 2020 - mdpi.com
Hong Kong's wet markets play a crucial role in the country's supply of safe, fresh meat to
satisfy the dietary needs of its population. Whilst food safety regulations have been …

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia

WL Seow, NA Mahyudin, S Amin-Nordin, S Radu… - Food Control, 2021 - Elsevier
The purpose of the study was to identify the prevalence of Staphylococcus aureus and its
antimicrobial resistance profile among food handlers and in cooked food in Klang Valley …

[PDF][PDF] Anthocyanins from Clitoria ternatea attenuate food-borne Penicillium expansum and its potential application as food biopreservative

CR Leong, MAK Azizi, MA Taher… - Natural Product …, 2017 - synapse.koreamed.org
Clitoria ternatea or Commonly known blue pea, is a perennial climber crop native to Asian
countries. The current study was aimed to evaluate the antimicrobial activity C. ternatea …

Impacts of wet market modernization levels and hygiene practices on the microbiome and microbial safety of wooden cutting boards in Hong Kong

WY Ngan, S Rao, LC Chan, PT Sekoai, Y Pu, Y Yao… - Microorganisms, 2020 - mdpi.com
Accessing food through wet markets is a common global daily occurrence, where fresh meat
can be purchased to support an urbanizing world population. Similar to the wet markets in …

Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

ES Lim, JE Lee, JS Kim, OK Koo - LWT, 2017 - Elsevier
Bacterial biofilm formation in foodservice facilities is a continuous cross-contamination risk
through survival and persistence despite disinfectant treatments. In this study, we evaluated …

Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water

RPM Aba, PYQ Garcia, JKB Juan, AT Linsangan - Food and Humanity, 2023 - Elsevier
The knowledge, attitudes, and practices (KAP) of coconut water vendors are crucial to
ensuring food safety, as inadequate food safety KAP may result in outbreaks of foodborne …

[HTML][HTML] Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets

S Rao, WY Ngan, LC Chan, PT Sekoai, AHY Fung… - One Health, 2021 - Elsevier
In this study, a phylogenic analysis was performed on pathogens previously identified in
Hong Kong wet markets' cutting boards. Phylogenetic comparisons were made between …