BACKGROUND The global average per capita consumption of meat and the total amount of
meat consumed are rising (see the figure), driven by increasing average individual incomes …

Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …

The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and
lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and …

The specific metabolic contribution of consuming different energy-yielding macronutrients
(namely, carbohydrates, protein and lipids) to obesity is a matter of active debate. In this …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

ObjectiveExcess meat consumption, particularly of red and processed meats, is associated
with nutritional and environmental health harms. While only a small portion of the population …

Abstract Cardiovascular (CV) disease (CVD) is the leading global cause of mortality, being
responsible for 46% of non-communicable disease deaths. It has been estimated that about …